Cookie, vanilla with caramel, coconut, and chocolate coating is a type of Baked Products. The most significant nutrients in Cookie, vanilla with caramel, coconut, and chocolate coating are listed below.
Water
|
5.7 g
|
5.7
|
g
|
5.7%
|
Energy (calorie)
|
489 kcal
|
489
|
kcal
|
|
Energy (joule)
|
2046 kJ
|
2046
|
kJ
|
|
Protein
|
3.5 g
|
3.5
|
g
|
3.5%
|
Total lipid (fat)
|
25.8 g
|
25.8
|
g
|
25.8%
|
Ash
|
0.77 g
|
0.77
|
g
|
0.77%
|
Carbohydrate, by difference
|
64.1 g
|
64.1
|
g
|
64.1%
|
Fiber, total dietary
|
4.4 g
|
4.4
|
g
|
4.4%
|
Sugars, total
|
35.8 g
|
35.8
|
g
|
35.8%
|
Calcium, Ca
|
40 mg
|
40
|
mg
|
0.04%
|
Iron, Fe
|
3.2 mg
|
3.2
|
mg
|
|
Magnesium, Mg
|
30 mg
|
30
|
mg
|
0.03%
|
Phosphorus, P
|
76 mg
|
76
|
mg
|
0.08%
|
Potassium, K
|
195 mg
|
195
|
mg
|
0.20%
|
Sodium, Na
|
182 mg
|
182
|
mg
|
0.18%
|
Zinc, Zn
|
0.5 mg
|
0.5
|
mg
|
|
Copper, Cu
|
0.38 mg
|
0.38
|
mg
|
|
Manganese, Mn
|
0.227 mg
|
0.227
|
mg
|
|
Selenium, Se
|
9.4 µg
|
9.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
|
Thiamin
|
0.14 mg
|
0.14
|
mg
|
|
Riboflavin
|
0.12 mg
|
0.12
|
mg
|
|
Niacin
|
1.2 mg
|
1.2
|
mg
|
|
Pantothenic acid
|
0.141 mg
|
0.141
|
mg
|
|
Vitamin B-6
|
0.05 mg
|
0.05
|
mg
|
|
Folate, total
|
28 µg
|
28
|
µg
|
|
Folic acid
|
20 µg
|
20
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
42 µg
|
42
|
µg
|
|
Choline, total
|
11.4 mg
|
11.4
|
mg
|
0.01%
|
Vitamin B-12
|
0.04 µg
|
0.04
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
6 µg
|
6
|
µg
|
|
Retinol
|
6 µg
|
6
|
µg
|
|
Carotene, beta
|
1 µg
|
1
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
25 IU
|
25
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
10 µg
|
10
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.42 mg
|
2.42
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
1 IU
|
1
|
IU
|
|
Vitamin K (phylloquinone)
|
5 µg
|
5
|
µg
|
|
Fatty acids, total saturated
|
17.7 g
|
17.7
|
g
|
17.7%
|
4:0 butanoic, butyric fatty acid
|
0.044 g
|
0.044
|
g
|
0.04%
|
6:0 hexanoic, caproic fatty acid
|
0.073 g
|
0.073
|
g
|
0.07%
|
8:0 octanoic, caprylic fatty acid
|
0.562 g
|
0.562
|
g
|
0.56%
|
10:0 decanoic, capric fatty acid
|
0.438 g
|
0.438
|
g
|
0.44%
|
12:0 dodecanoic, lauric fatty acid
|
3.234 g
|
3.234
|
g
|
3.23%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.367 g
|
1.367
|
g
|
1.37%
|
15:0 monounsaturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
6.235 g
|
6.235
|
g
|
6.24%
|
17:0 heptadecanoic, margaric fatty acid
|
0.047 g
|
0.047
|
g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
5.362 g
|
5.362
|
g
|
5.36%
|
20:0 eicosanoic, arachidic fatty acid
|
0.13 g
|
0.13
|
g
|
0.13%
|
22:0 saturated fatty acid
|
0.13 g
|
0.13
|
g
|
0.13%
|
24:0 saturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
2.8 g
|
2.8
|
g
|
2.8%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.006 g
|
0.006
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
2.79 g
|
2.79
|
g
|
2.79%
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
0.002
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.7 g
|
3.7
|
g
|
3.7%
|
18:2 undifferentiated
|
3.447 g
|
3.447
|
g
|
3.45%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.076 g
|
0.076
|
g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.2 g
|
0.2
|
g
|
0.2%
|
Cholesterol
|
2 mg
|
2
|
mg
|
|
Tryptophan
|
0.029 g
|
0.029
|
g
|
0.03%
|
Threonine
|
0.079 g
|
0.079
|
g
|
0.08%
|
Isoleucine
|
0.097 g
|
0.097
|
g
|
0.10%
|
Leucine
|
0.186 g
|
0.186
|
g
|
0.19%
|
Lysine
|
0.103 g
|
0.103
|
g
|
0.10%
|
Methionine
|
0.049 g
|
0.049
|
g
|
0.05%
|
Cystine
|
0.039 g
|
0.039
|
g
|
0.04%
|
Phenylalanine
|
0.118 g
|
0.118
|
g
|
0.12%
|
Tyrosine
|
0.082 g
|
0.082
|
g
|
0.08%
|
Valine
|
0.116 g
|
0.116
|
g
|
0.12%
|
Arginine
|
0.149 g
|
0.149
|
g
|
0.15%
|
Histidine
|
0.058 g
|
0.058
|
g
|
0.06%
|
Alanine
|
0.09 g
|
0.09
|
g
|
0.09%
|
Aspartic acid
|
0.153 g
|
0.153
|
g
|
0.15%
|
Glutamic acid
|
0.697 g
|
0.697
|
g
|
0.70%
|
Glycine
|
0.083 g
|
0.083
|
g
|
0.08%
|
Proline
|
0.244 g
|
0.244
|
g
|
0.24%
|
Serine
|
0.133 g
|
0.133
|
g
|
0.13%
|
Hydroxyproline
|
0 g
|
0
|
g
|
|